Barry’s cooking at the ICA!
Barry will be at the Institute of Contemporary Art on Boston’s waterfront tomorrow night. He has been invited to give a cooking demo as part of their summer Talking Taste series. His demo will be...
View ArticleHeather is going to Tales of the Cocktail!
So proud and excited for our very own Heather Mojer, bartender extraordinaire, who will be at Tales of the Cocktail in New Orleans next week. She has been accepted to the distinguished Cocktail...
View ArticleIt’s always Restaurant Week at Hungry Mother
OKAY Foodie Math Whiz – check this out: For a couple dollars extra per person you can eat just as well (ahem- better?!) than a Restaurant Week menu… Dinner for 4 at Hungry Mother ( $39.75 / person –...
View ArticlePlans for the weekend? Come visit Barry, Food & Wine and test drive a Buick!
Livin’ large… Come see Barry demo-ing how to make Cornmeal Catfish with Crawfish Remoulade this weekend (Sat 6/1 and Sun 6/2) at the Westin Hotel in Waltham… you’ll also get to see cooking demos from...
View ArticleNYC! We’re cooking at the James Beard House on Monday!
We’re headed to NYC! Chef Barry Maiden and our trusty team have been invited to take the helm at the James Beard House for an event titled “South by Northeast: A Civil Creation” On September 15, 2014...
View Article
